Origin Gedeb District, Ethiopia
Processing Natural/ Anaerobic
Altitude 2080 mals
Profile Rose, Lemon, Black Tea
This coffee is particularly unusual but also balanced and refined. Indigenous heirloom varietals from Ethiopia are known for their unique flavour notes, due to their growing conditions. A combination of high altitude, fertile soil, consistently plentiful rainfall, mixed with an abundance of local knowledge, make for a truly juicy cup, typical of Yirgacheffe coffee.
Naturally processed, with an additional 3 days for anaerobic cherry fermentation, you can expect this coffee to be both bright and sweet! Juicy, citrus fruit flavours shine through, with delicate florals and a creamy body.
If you would like to learn more about the anaerobic fermentation process, check out our Worka Sakaro blog post!
Available in 250g and 1kg bags.