Our top quality Chai is made from a rich and malty tippy Assam tea mixed with spices. It’s great drunk on it’s own or made in the traditional fashion by boiling it in the pan with milk, water and sugar for several minutes. The boiled milk adds a delicious richness to the drink which is really worth the effort. We put lots of spices in our Chai, so give the bag a gentle shake each time before you brew.
Measure 1 tablespoon (3g) per cup, and brew for 5 minutes or to taste in freshly boiled water.
Alternativley boil it up in a pan with milk, water and sugar to taste for at least 5 minutes for a traditional Indian Chai.