Colombia Montes Tamana Decaf (Espresso)
Montes Tamana Decaf
Osito Colombia works mostly in Huila, so deciding to branch out to Santuario is credit to Juan Carlos' exceptional quality and the uniformity of his larger lots.
This particular lot is decaffeinated locally, using Ethyl Acetate. Not only does local decaffeination done help to invest in Colombia, it also produces a delicious, juicy cup.