Made from the finest blend  of China teas, mixed with Ceylon, Darjeeling and Assam, producing a top quality and great tasting breakfast tea with a large even rolled leaf size, produced in the orthodox tradition.  It has a full malty flavour with a bright and refreshing undertone.

Brewing Instructions

Measure 1 heaped tsp of tea per cup (250ml) of water, and infuse for 3-5 minutes to taste in freshly boiled water