While the components of Sixth Day will change seasonally, the intention is always to combine flavours and roast profiles which emphasise sweetness and balance.
Producer Fernando Nogues Beloni / Several Producers
Origin Brazil / Colombia
Varietal Typica, Castillo, Caturra, Mundo Novo
Processing 60% Natural / 40% Washed
Altitude 950 - 2150 MASL
Profile Cherry / Dark Chocolate / Nutty
Colour numbers:
DARK CHOCOLATE 93
NUTTY 27
Available in 250g and 1kg bags
