REFISA
Producer: Multiple Small Holdings 
Origin: West Arsi, Refisa, Ethiopia  
Varietal: 74110, 74112
Processing: Washed
Altitude: 2085 masl

Profile: Papaya, Caramel, Citrus 

Washed Ethiopians are known for their unique flavour profiles and light, refreshing body and our latest addition certainly fits the bill! Bright and clean like a classic Washed Ethiopian, Refisa is a delicate tropical coffee that is perfect for black filter lovers. 

A little about the process …

Local farmers grow locally selected varieties 74110 and 74112, which were developed by the Jimma Agricultural Research Center (JARC) in the 1970s. Cherries are manually harvested before being delivered to the washing station. Washed processing begins with pulping the cherries and placing them into fermentation tanks where they are fermented in water for 48–60 hours. The fermented coffee is then washed, and the parchment coffee is dried on the station’s 200 raised beds for 7–10 days until reaching its ideal humidity.