Sixth Day (Espresso Blend)

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Sixth Day Seasonal Espresso Blend

While the components of Sixth Day will change seasonally, the intention is always to combine flavours and roast profiles which emphasise sweetness and balance.


Producer Diego Ucros & Don Fernando / Wagner Ferrero
Origin Colombia / Brazil
Varietal Castillo / Acaia
Processing 30% Washed / 70% Natural
Altitude 900 - 1800 MASL
Profile Prune, Peanuts, Caramelised

Colour numbers:

PRUNE 106
CARAMELISED 96
ESPRESSO X1


Available in 250g and 1kg bags