A fine black tea from Anhui Province in China is carefully flavoured using Vanilla Pieces and Vanilla oil to produce a delightfully sweet and soothing tea.  Our Vanilla Black goes perfectly with cake and rich desserts, or just on its own.

Brewing Instructions

Measure 1 heaped tsp of tea per cup (250ml) of water, and infuse for 3-5 minutes to taste in freshly boiled water